Second WSET seminar of the day - Taste and Flavour: a simple guide to food and wine pairing that can be applied to any menu or wine list. The session explored how acidity, saltiness and sweetness affects the taste of wine and can be used to guide your selections
Latest comments
Hi Carrie, am running the Cecchi Challenge on Thursday - I need your address to send the blind tasting samples to. Please can you email it to me?
Shouldn’t you always be giving the supermarkets a miss for wine?!? Also, wine under a tenner from Lebanon that’s worth drinking? Even the nasty product from Majestic does is more than 10.